dish 19) Ravioli

Heya! Last night I made another batch of soya bean burgers (extra thick this time) as well as some BEEF RAVIOLI:

And promptly froze them for later consumption! Every time i make fresh pasta, there is always a bit that doesn't work out. I threw away a third of the dough as it wasn't rolling through the machine. Stupid dough! The rest look really good, and I can't wait to eat them!! WOOOO!!