Ingredients: (serves 4)
4 eggs1 onion
4 deep–fried breaded pork cutlets
4 servings steamed rice
150 ml bonito soup stock
150 ml bonito soup stock
5 tablespoons soy sauce
2 tablespoons sugar (the original recipe used double this but i found it too sweet)Then chop them up into slices on a board but try to maintain the structural integrity of the whole piece if that is possible. Meanwhile, boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat. When it is ready, add some of the liquidy onion stuff to the frypan and lay 2 of your schnitzles in the liquid and let it go for a few minutes...
Then crack your eggs into a cup and beat gently, then try to pour 1 per schnitzel:
Then serve over rice, and garnish if you wish, then crack a japanese beer and relax.
The last integral step is to eat so much that you feel actually SICK and wish you had made a salad... voila! So, it's about time I start cooking some HEALTHY dinners right? What kind of example am I setting for the children of the world?! But seriously, It can't be great. My dad actually patted my belly after i finished lunch yesterday at my brother's birthday celebration... I know how to non-verbally communicate dad, I know what you were saying. That is not good. If anyone actually says anything though, I would literally eat their head off. Not even joking, I may be hungry..
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